Rome: A Culinary History & Field Guide To The Flavors That Built A City By Katie Parla

This book offers a deeply researched culinary journey through Rome, featuring over 90 recipes, cultural insights, and practical tips for navigating the city’s flavors.

• Hardcover edition, sealed for freshness
• Over 90 Roman recipes included
• Historical and cultural food insights
• Written by award-winning author Katie Parla
• ISBN: 978-6-9899765-0-7

New condition; factory-sealed hardcover.